Food History
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Week 11 – Gingerbread!!!!
Just in case you hadn’t heard, now that Halloween is over, it’s Christmas. At least, it is in the Kitchen House, for this week. The last few weeks in November and the first weeks in December are looking very busy… Continue reading
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Reviewing The Manitoba Food History Project
The Manitoba Food History Project is an interesting amalgamation of oral histories, Storymaps, and public history. Created by professor Janis Thiessen at the University of Winnipeg. At a time when food issues like climate change are on people’s minds, and… Continue reading
Baking the Past 